Shrimp fajita ommlette - 38P, 10F, 20C

Using my left overs from the night before and turning them into some kind of breakfast has always been a favorite of mine.  Last night I made shrimp fajitas, so naturally, I used the beans, fajita veggies and shrimp to make a delightful breakfast.

Ingredients:

  • spot prawns or shrimp
  • cumin
  • fajita seasoning
  • onion 
  • bell pepper
  • mushrooms
  • refried beans or subsitute
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Whisked eggs and cooked on medium low until cooked almost all the way through. Reheated the beans and other fajita filling from last night.  Once the eggs were cooked enough, I put the beans on first, then the veggies and topped with shrimp last. For my boyfriend, I added some pepper jack cheese on his side.  On mine I did not.  Folded the egg over and bam. Omlette.

Instead of sour creme, use plain greek yogurt and throw in some fresh salsa too.