Sweet potato porridge - breakfast or dessert!
Delicious alternative to oatmeal and/or for a sweet and filling snack!
Two medium sweet potatoes
1 cup raisins
1/4 cup craisins
1.5 can coconut milk reduced fat
optional - cinnamon, nutmeg, vanilla extract
Peal sweet potatoes and chop finely using a food processor. Or a lot of elbow grease :)
Add to pan and add the coconut milk until just covering the sweet potatoes. Bring to a simmer and let it do its thing.
Cooking time varies on how much you use but I typically find about 20 minutes…. about half way through I added cinnamon, nutmeg and a teaspoon of vanilla extract.
At the same time I also added the raisins and craisins to give time to melt the flavors and re-hydrate the raisins. Stir in and cook until the sweet potatoes are soft and raisins are plump. Eat hot or cold! Usually makes four servings :) Enjoy!